Print

Pumpkin Marble Cake (vegan)

Pumpkin Marble Cake (vegan)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a delightful dessert that embodies the flavors of fall, look no further than this Pumpkin Marble Cake (vegan). This moist and fudgy cake swirls together the warm, inviting essence of pumpkin with rich chocolate, creating a treat that’s perfect for any occasion—whether it’s a cozy family dinner or a festive gathering. With its easy one-batter preparation, you can whip up this cake without juggling multiple recipes. The aromatic pumpkin spices combined with the decadent chocolate will have your friends and family coming back for seconds!

Ingredients

Scale
  • 15 ounces pumpkin puree
  • 1 1/4 cup light brown sugar
  • 1/2 cup neutral oil
  • 1/3 cup dairy-free milk
  • 1/3 cup dairy-free yogurt
  • 2 teaspoons apple cider vinegar
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cocoa powder
  • 2 tablespoons dairy-free milk
  • 1/2 cup dairy-free chocolate

Instructions

  1. Preheat your oven to 350°F (180°C) and line an 8-inch loaf pan with parchment paper.
  2. In a large bowl, whisk together pumpkin puree, brown sugar, oil, dairy-free milk, dairy-free yogurt, and apple cider vinegar until smooth.
  3. In another bowl, mix flour, pumpkin pie spice, baking powder, baking soda, and salt.
  4. Gradually fold dry ingredients into wet ingredients until just combined.
  5. In a separate bowl, combine cocoa powder with dairy-free milk to create the chocolate mixture.
  6. Pour half of the batter into the prepared pan and drizzle half of the chocolate mixture over it; swirl gently. Repeat with remaining batter.
  7. Bake for about 65 minutes or until a toothpick comes out clean. Cool before slicing.

Nutrition

Find it online: https://quicktastyhub.com/pumpkin-marble-cake-vegan/