Pumpkin Patch Deviled Eggs
Delight your guests with these festive Pumpkin Patch Deviled Eggs—easy to make and perfect for any occasion. Try this fun recipe today!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon paprika (plus more for dusting)
- A tiny dash of orange food coloring (optional)
- 2 tablespoons fresh chives (finely chopped)
Instructions
- Boil eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat and let sit covered for 10 minutes.
- Ice bath: Transfer eggs to an ice bath to cool completely for at least 5 minutes.
- Peel eggs: Tap each egg to crack the shell, then peel under running water.
- Prepare filling: Halve the eggs and scoop out yolks into a bowl. Mix yolks with mayonnaise, mustard, salt, pepper, paprika, and food coloring until smooth.
- Pipe filling: Spoon yolk mixture into a piping bag and fill each egg white half.
- Create ridges: Use a knife or toothpick to create pumpkin-like indentations on the filling.
- Garnish: Insert chive pieces as stems and dust with paprika before chilling until ready to serve.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://quicktastyhub.com/pumpkin-patch-deviled-eggs/