Pumpkin Pie Crumble
Indulge in the comforting embrace of this Pumpkin Pie Crumble, a delightful dessert that captures the essence of fall in every bite. With a creamy pumpkin filling infused with warm spices and topped with a buttery crumble, this dish is perfect for any gathering or a cozy night at home. The recipe is simple and made from ingredients you likely already have, making it an ideal choice for busy bakers looking to impress. Each serving is a celebration of seasonal flavors that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cold butter, cubed
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1 can (15 oz) pumpkin puree
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup oats
- ½ cup cold butter, cubed
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Press into the baking dish and bake for 10 minutes.
- Whisk together pumpkin puree, sweetened condensed milk, eggs, vanilla extract, spices, and salt in another bowl until smooth. Pour over the crust.
- For the topping, mix flour, brown sugar, oats, cinnamon, and cold butter until crumbly. Sprinkle on top of the pumpkin filling.
- Bake for 45-50 minutes until golden brown on top. Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://quicktastyhub.com/pumpkin-pie-crumble/