Pumpkin Snickerdoodle Blondies
Indulge in the cozy flavors of autumn with this delightful Pumpkin Snickerdoodle Blondies Recipe. These blondies combine the warm spices of snickerdoodles with rich pumpkin puree, creating a sweet treat that is perfect for any occasion. Whether you’re hosting a fall gathering or simply craving something sweet, these blondies are sure to please everyone. With their soft, chewy texture and enticing aroma, they are an irresistible dessert that brings warmth to your home. Plus, they’re incredibly easy to make, taking only minutes to prepare before they go into the oven. Enjoy them fresh out of the oven or store them for later—if they last that long!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons granulated sugar (for sprinkling)
- 1 teaspoon additional ground cinnamon (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In a large mixing bowl, blend melted butter and brown sugar until smooth. Add pumpkin puree, eggs, and vanilla; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into the prepared pan and sprinkle with cinnamon sugar.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://quicktastyhub.com/pumpkin-snickerdoodle-blondies-recipe/