Roast Beef & Cheddar Melt Sandwich: An Incredible Ultimate Recipe
If you’re craving a delicious and comforting meal that comes together quickly, look no further than this Roast Beef & Cheddar Melt Sandwich: An Incredible Ultimate Recipe. Perfect for busy weeknights or casual gatherings, this sandwich features tender roast beef paired with sharp cheddar cheese, all melted between crispy slices of sourdough bread. In just 35 minutes, you can create a satisfying dish that is sure to please both kids and adults alike. This recipe is easily customizable, allowing you to make it your own while delivering the ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of sourdough bread
- 1 pound of thinly sliced roast beef
- 8 slices of sharp cheddar cheese
- 4 tablespoons of unsalted butter
- 1 tablespoon of Dijon mustard (optional)
- Salt and pepper to taste
- Fresh arugula or spinach (optional, for garnish)
Instructions
- Preheat a large non-stick skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice, butter-side down, in the skillet. Optionally spread Dijon mustard on the unbuttered side.
- Layer with roast beef and two slices of cheese.
- Top with another slice of bread, butter-side up.
- Cook for 3-5 minutes until golden brown; flip and cook for another 3-5 minutes until crispy and cheese is melted.
- Remove from skillet, cool slightly, then cut and serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 2g
- Sodium: 960mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg