Print

Roasted Garlic Potatoes au Gratin

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy goodness of Roasted Garlic Potatoes au Gratin, a dish that elevates simple potatoes into a comforting masterpiece. Layers of thinly sliced starchy potatoes are infused with the sweet, mellow flavor of roasted garlic and enveloped in a rich, creamy cheese sauce. Baked to golden perfection, this dish is not only a crowd-pleaser but also incredibly versatile, making it suitable for family dinners or festive gatherings. With minimal prep and maximum flavor, Roasted Garlic Potatoes au Gratin promises to bring warmth and joy to your table.

Ingredients

Scale
  • 8–9 medium starchy potatoes (about 1.2kg), thinly sliced
  • 1 head garlic
  • 1 cup (250 ml) heavy cream
  • 1/4 cup (60 ml) whole milk
  • 1 tablespoon unsalted butter
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon nutmeg
  • 2 cups (about 220g) shredded Gruyère or mozzarella cheese
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Roast the garlic wrapped in foil with olive oil for about 30 minutes until soft.
  2. Grease a 9×13-inch baking dish with butter.
  3. Thinly slice the potatoes and layer them upright in the dish.
  4. In a saucepan, combine heavy cream, whole milk, butter, half of the cheese, thyme, nutmeg, salt, and pepper over medium heat until melted.
  5. Squeeze roasted garlic into a paste and stir it into the cream mixture.
  6. Pour the creamy mixture over the layered potatoes; cover tightly with foil.
  7. Bake for about 40 minutes; remove foil and sprinkle remaining cheese on top.
  8. Bake uncovered for an additional 30 minutes until bubbling and golden brown.
  9. Let rest for a few minutes before serving; garnish with fresh chives.

Nutrition

Find it online: https://quicktastyhub.com/roasted-garlic-potatoes-au-gratin/