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Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies
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Indulge in the delightful taste of Salted Caramel Apple Pie Cookies, where the cozy flavors of fall converge into a luscious treat. Each cookie is a bite-sized version of your favorite apple pie, filled with tender apples and topped with a crunchy brown sugar crumble. Drizzled with homemade salted caramel, these cookies are perfect for sharing at family gatherings or enjoying on a chilly evening. Easy to make and adaptable for any occasion, they promise warmth and sweetness in every mouthful. Get ready to embrace the essence of autumn with this irresistible cookie recipe!

Ingredients

Scale
  • 1 cup salted butter, softened at room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour, spooned & leveled
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 4 large apples, peeled and diced
  • 1/4 cup salted butter, cubed
  • 2 tbsp apple cider (or 1 tsp lemon juice if you don't have cider)
  • 1/2 cup brown sugar, packed
  • 1 and 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • A pinch of flaky sea salt
  • 1/2 cup granulated sugar
  • 2 and 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 1/8 tsp ground cloves
  • 1/4 cup salted butter, melted
  • 1/4 cup light brown sugar, packed
  • 1 and 1/2 tbsp granulated sugar
  • 1/2 cup + 1 tbsp all-purpose flour
  • A pinch of salt

Instructions

  1. Preheat your oven to 365°F (185°C) and prepare baking sheets with parchment paper.
  2. Cream softened butter with granulated and brown sugars until fluffy. Beat in eggs and vanilla.
  3. Gradually mix in flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and cloves until combined.
  4. Chill dough for at least 30 minutes.
  5. Cook diced apples with butter, lemon juice (or cider), brown sugar, cinnamon, nutmeg, and cloves over medium heat until tender.
  6. Prepare salted caramel sauce by cooking sugar until melted; stir in butter and cream until smooth.
  7. Scoop chilled dough onto baking sheets; bake for 10-12 minutes until edges are set.
  8. Once cooled slightly, fill each cookie with apple filling, sprinkle crumble topping, and drizzle with caramel.

Nutrition

Find it online: https://quicktastyhub.com/salted-caramel-apple-pie-cookies/