Name: Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 500g (1 lb) gnocchi; 2 tablespoons olive oil; 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 cup cream; 1 cup vegetable stock or water; 2 cups baby spinach, washed; 1 cup marinated artichokes, drained and chopped; 1/4 cup basil pesto; 1 cup gouda cheese, grated

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If you’re looking for a dish that brings comfort and joy to the table, you’ve arrived at the right place! This Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder is a cozy meal that feels like a warm hug on a chilly evening. Imagine soft gnocchi swimming in a creamy sauce, surrounded by vibrant spinach and artichokes, all melted together with gooey cheese. It’s hard not to fall in love with this delightful dish!

Whether you’re whipping up dinner for your family on a busy weeknight or impressing friends at a gathering, this recipe fits the bill perfectly. It comes together in just 30 minutes, making it an ideal choice for any occasion when you crave something delicious without spending hours in the kitchen.

Why You’ll Love This Recipe

Quick and Easy: You can have this dish ready in just 30 minutes, perfect for those hectic evenings.
One-Pan Marvel: Minimal cleanup means more time to enjoy your meal and less time scrubbing dishes!
Family-Friendly: The creamy texture and cheesy goodness make it appealing to both kids and adults alike.
Versatile Flavor: The combination of spinach, artichokes, and pesto creates a rich flavor that is simply irresistible.
Make-Ahead Option: You can prepare it ahead of time and pop it in the oven when you’re ready to eat!

Ingredients You’ll Need

When it comes to ingredients for this Spinach and Artichoke Gnocchi Bake, simplicity is key! These are wholesome ingredients that come together beautifully to create a comforting dish everyone will love.

Gnocchi: 500g (1 lb) package
Olive Oil: 2 tablespoons
Yellow Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Dried Oregano: 1 teaspoon
Dried Basil: 1 teaspoon
Cream: 1 cup
Water or Vegetable Stock: 1 cup
Baby Spinach: 2 cups, washed
Marinated Artichokes: 1 cup, drained and chopped
Basil Pesto: 1/4 cup
Gouda Cheese: 1 cup, grated

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have on hand or your personal preferences. Here are some fun ideas:

Swap the greens: If spinach isn’t your favorite, try using kale or Swiss chard for a different twist.
Change up the cheese: Mozzarella or cheddar can be used instead of gouda if that’s what you have on hand.
Add protein: Mix in cooked chicken or chickpeas for an extra boost of protein.
Make it spicy: Add a pinch of red pepper flakes for some heat if you love a kick!

How to Make Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pan over medium heat. Add the chopped onion and cook until it’s translucent—this usually takes about five minutes. Sautéing the onions first helps release their natural sweetness, which elevates the overall flavor of your dish.

Step 2: Add Garlic and Herbs

Next up, stir in the minced garlic along with dried oregano and basil. Cook for another minute until fragrant. This step infuses your base with wonderful aromas that will make your kitchen smell heavenly!

Step 3: Create the Cream Sauce

Pour in the cream and vegetable stock (or water), stirring well to combine. Bring this mixture to a gentle simmer before adding in the baby spinach and chopped artichokes. Allow everything to meld together as the spinach wilts—it adds such lovely color!

Step 4: Mix in Gnocchi & Pesto

Once your sauce is bubbling away, gently add in the gnocchi along with basil pesto. Stir until everything is evenly coated. The gnocchi will soak up all those delicious flavors while cooking.

Step 5: Top with Cheese & Bake

Finally, sprinkle grated gouda cheese over the top of your gnocchi mixture. Transfer your pan to a preheated oven set at 375°F (190°C) and bake for about 15 minutes or until golden brown and bubbly. Watching that cheese melt is pure magic!

Now that you know how easy it is to make this delightful Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder, I hope you can’t wait to try it out! Enjoy every bite!

Pro Tips for Making Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder

Creating this comforting dish can be even more enjoyable with a few simple tips that ensure your bake turns out perfectly every time!

Use fresh spinach: Fresh baby spinach not only adds vibrant color but also enhances the flavor and nutritional value of the dish. If you can, opt for fresh over frozen to keep that delightful texture.
Customize your cheese: While Gouda adds a lovely smoky flavor, feel free to mix in other cheeses like mozzarella or fontina for a different taste experience. Each type of cheese brings its unique meltability and flavor profile!
Don’t skimp on seasoning: Adequate seasoning is key to elevating the flavors in this bake. Tasting as you go allows you to adjust the seasoning to your preference, ensuring every bite is packed with deliciousness.
Opt for homemade pesto: If time allows, making your own basil pesto can take this dish to another level. Homemade pesto is fresher and allows you to control the flavors, making it even more special.
Let it rest before serving: Allowing the bake to sit for about 5 minutes after baking helps it set slightly, making it easier to serve and enhancing the flavors as they meld together.

How to Serve Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder

This Spinach and Artichoke Gnocchi Bake is not just a feast for the taste buds—it’s also a visual delight! Presenting it beautifully can elevate any meal, whether it’s an everyday dinner or a special occasion.

Garnishes

Chopped Fresh Basil: A sprinkle of fresh basil adds a burst of color and freshness that complements the creamy bake wonderfully.
Crushed Red Pepper Flakes: For those who enjoy a kick of heat, adding crushed red pepper flakes brings an exciting contrast to the creamy sauce.

Side Dishes

Garlic Bread: Crispy garlic bread is perfect for soaking up all that rich sauce. It’s crispy on the outside while soft on the inside—truly irresistible!
Mixed Green Salad: A light mixed green salad with a lemon vinaigrette balances the richness of the gnocchi bake, adding freshness and crunch.
Roasted Vegetables: Seasonal roasted vegetables such as zucchini, bell peppers, or asparagus provide both nutrition and a beautiful array of colors on your plate.
Steamed Broccoli: Simple steamed broccoli is nutritious and adds a nice crunch without overshadowing the main dish’s flavors. Plus, its vibrant green color looks stunning next to the baked gnocchi!

Enjoy your culinary adventure with this delightful Spinach and Artichoke Gnocchi Bake! It’s comfort food at its finest, perfect for sharing with loved ones or savoring all by yourself.

Make Ahead and Storage

This Spinach and Artichoke Gnocchi Bake is not only delicious but also ideal for meal prep. You can prepare it in advance, making weeknight dinners a breeze!

Storing Leftovers

Allow the dish to cool completely.
Transfer leftovers to an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Let the gnocchi bake cool down fully.
Portion it into freezer-safe containers or bags.
Label with the date and freeze for up to 2 months.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes.
Alternatively, use a microwave for quick reheating, adding a splash of water or cream to keep it moist.

FAQs

Here are some frequently asked questions about this delightful dish!

Can I make Spinach and Artichoke Gnocchi Bake ahead of time?

Absolutely! You can prepare this dish ahead of time and store it in the refrigerator or freezer. Just follow the storage instructions above for the best results.

What can I substitute for Gouda cheese in Spinach and Artichoke Gnocchi Bake?

If you don’t have Gouda cheese, feel free to use mozzarella or a blend of your favorite cheeses. Both will melt beautifully and add that creamy texture you desire.

Is this recipe suitable for vegetarians?

Yes! This Spinach and Artichoke Gnocchi Bake is vegetarian-friendly as it contains no meat or animal-derived gelatin.

How long does Spinach and Artichoke Gnocchi Bake last in the fridge?

When stored properly in an airtight container, it will remain fresh in the fridge for up to 3 days.

Final Thoughts

I hope you’re as excited to make this Spinach and Artichoke Gnocchi Bake as I am! It’s truly special—combining comforting flavors with ease of preparation makes it perfect for any occasion. Whether you’re sharing it with family or enjoying a cozy night in, I’m sure this dish will become a beloved favorite. Enjoy every cheesy bite, and don’t hesitate to share your thoughts on how it turned out!