Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps
Enjoy sweet and tangy Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps. Perfect for parties or weeknight meals! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the chicken wings on a lined baking sheet and bake for about 25 minutes, flipping halfway through.
- While the wings are baking, combine all sauce ingredients in a bowl. After 25 minutes, brush the sauce over the wings and return them to the oven for another 15 minutes until they’re glazed and sticky.
Nutrition
- Serving Size: 4 wings (approximately 120g)
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg