Sweet and Savory Roasted Orange Chicken
If you’re searching for a family-friendly dinner that combines comfort and zest, your search ends here! Our Sweet and Savory Roasted Orange Chicken is a delightful dish that fills your home with mouthwatering aromas. Juicy chicken thighs are marinated in a vibrant blend of fresh orange juice, honey, and garlic, creating a perfect balance of sweet and savory flavors. Topped with colorful roasted orange slices, this dish not only pleases the palate but also adds an impressive flair to your dining table. Ideal for busy weeknights or special gatherings, it’s easy to prepare and packed with wholesome ingredients that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 large navel oranges (thinly sliced)
- 1/2 cup fresh orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 3 garlic cloves (minced)
- Fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Pat chicken thighs dry and season with salt, pepper, and paprika.
- In a bowl, whisk together orange juice, soy sauce, honey, olive oil, and minced garlic.
- Layer orange slices in a greased roasting pan; place seasoned chicken on top.
- Pour marinade over the chicken and sprinkle thyme leaves.
- Roast for about 25 minutes, basting halfway through.
- Broil for an additional 3-5 minutes until golden brown.
- Let rest for 5 minutes before serving; garnish with fresh thyme sprigs.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 290
- Sugar: 9g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 94mg