Sweet and Savory Roasted Orange Chicken
Indulge in the delightful experience of Sweet and Savory Roasted Orange Chicken. This dish features succulent chicken thighs bathed in a vibrant citrus glaze that strikes the perfect balance between sweet and savory. Easy to prepare, this recipe is ideal for busy weeknights or family gatherings, ensuring every bite leaves your guests craving more. With fresh oranges and aromatic herbs, each serving brings a burst of sunshine to your plate. Plus, it’s a wholesome option that feels indulgent without compromising on nutrition. Enjoy the inviting aromas and impressive presentation as you treat your loved ones to this unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 large navel oranges, thinly sliced
- 1/2 cup fresh orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme leaves
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a roasting pan with olive oil.
- Pat the chicken dry and season with salt, pepper, and paprika.
- In a bowl, whisk together orange juice, soy sauce, honey, minced garlic, and olive oil.
- Layer orange slices in the roasting pan and place seasoned chicken on top.
- Pour marinade over chicken and sprinkle with thyme.
- Roast for about 25 minutes, basting halfway through.
- Broil for an additional 3-5 minutes until caramelized.
- Rest for 5 minutes before serving with garnishes.
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 370
- Sugar: 10g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg