The Perfect Tuna Melt
If you’re craving a comforting and satisfying meal that’s quick to prepare, The Perfect Tuna Melt is your answer. This easy recipe combines pantry staples into a cheesy delight that evokes nostalgia and warmth. With each bite, you’ll enjoy a creamy tuna salad nestled between perfectly toasted bread, making it ideal for busy weeknights or casual family gatherings. Plus, it’s versatile enough to accommodate your personal taste, whether you prefer different veggies or cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 x 5oz cans of tuna, drained
- 1 medium onion, chopped
- 1/2 stalk of celery, chopped
- 1 clove of garlic, minced
- 1 tablespoon of parsley, chopped
- 3–4 tablespoons of mayonnaise
- 3 tablespoons of extra virgin olive oil (divided)
- 1/3 cup shredded mozzarella cheese
- Sliced bread (your choice)
- Softened butter
- Salt and pepper to taste
Instructions
- In a medium bowl, combine drained tuna with onion, celery, garlic, parsley, mayonnaise, olive oil, and mozzarella. Stir until well mixed and season with salt and pepper.
- Heat a non-stick skillet over medium heat and add 1 tablespoon olive oil.
- Butter one side of a slice of bread and place it butter-side down in the skillet. Top with about 2 tablespoons of tuna salad.
- Butter another slice of bread on one side and place it on top of the tuna salad (buttered side facing up).
- Cook until the bottom slice is golden brown; flip gently to toast the other side until golden and cheese is melted.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://quicktastyhub.com/the-perfect-tuna-melt/