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Vegan Stuffed Shells

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Indulge in the comforting goodness of Vegan Stuffed Shells, a delightful dish that combines creamy, rich filling with tender pasta and zesty marinara sauce. Perfect for weeknight dinners or family gatherings, this recipe is not only simple to prepare but also packed with flavor. Using wholesome ingredients like cashews and tofu for the filling, these stuffed shells are a hit with both kids and adults alike. You can easily customize the filling with your favorite veggies or herbs, making it a versatile option for any palate. Plus, they can be made ahead of time, allowing you to enjoy a hassle-free meal whenever you need it. Gather your loved ones and savor each bite of these mouthwatering Vegan Stuffed Shells.

Ingredients

Scale
  • 1/2 cup raw cashews
  • 1/2 block firm tofu
  • 16 jumbo shells (regular or gluten-free)
  • 9 oz frozen spinach
  • 16 oz marinara sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon nutritional yeast
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons Califia Farms Oat Milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Soak cashews in boiling water for 10-15 minutes.
  3. Cook jumbo shells according to package instructions until al dente.
  4. Drain soaked cashews and blend with tofu, lemon juice, nutritional yeast, salt, pepper, and oat milk until smooth.
  5. Fold in thawed spinach.
  6. Stuff each shell with the filling and place in a baking dish with half the marinara sauce at the bottom.
  7. Pour remaining sauce over stuffed shells; sprinkle dairy-free cheese if desired.
  8. Cover with foil and bake for 30 minutes; remove foil during last 5-10 minutes if using cheese.
  9. Let cool slightly before serving; garnish with fresh basil if desired.

Nutrition

Find it online: https://quicktastyhub.com/vegan-stuffed-shells/